Chingri Malai Curry
Prawns cooked in creamy coconut milk gravy
Kosha Mangsho
Slow-cooked Bengali mutton curry with rich spices
Luchi & Alur Dom
Classic deep-fried bread with spiced potato curry
Mishti Doi
Traditional sweetened yogurt, a Bengali classic
Shorshe Ilish
Hilsa fish in mustard paste, steamed to perfection
Biryani
Fragrant basmati rice with aromatic spices and meat
Butter Chicken
Tender chicken in smooth, buttery tomato sauce
Dal Makhani
Creamy black lentils slow-cooked overnight
Naan & Roti
Freshly baked Indian breads from tandoor
Paneer Butter Masala
Soft paneer cubes in rich tomato-butter gravy
Chilli Chicken
Crispy chicken tossed in spicy chilli sauce
Grilled Fish Fillet
Herb-marinated fish grilled to golden perfection
Hakka Noodles
Stir-fried noodles with vegetables and Indo-Chinese spices
Pasta Alfredo
Creamy white sauce pasta with herbs and parmesan
Chicken Seekh Kebab
Minced chicken kebabs with aromatic spices
Fish Finger
Golden fried battered fish strips
Paneer Tikka
Marinated cottage cheese grilled in tandoor
Spring Rolls
Crispy rolls stuffed with vegetables
Chocolate Brownie
Warm fudgy brownie with vanilla ice cream
Gulab Jamun
Soft milk dumplings soaked in rose-flavored syrup
Ice Cream Station
Assorted premium ice cream flavors with toppings
Rasgulla
Spongy cottage cheese balls in sugar syrup
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